Firstly I’d start with the beverage service, on three occasions staff stopped to ask my row what we would like to drink. The first time we each answered and she carried onto the next row ignoring our response. The second time on member on our row was served and myself and a gentleman were again ignored. Each time they would stop and ask, then continue on for us to have to flag them down at the end. Made us feel really uncomfortable. The worst of all were the chicken noodles served as our final meal before landing. I’m unsure if the chicken was cooked properly but I had a raging stomach ache that left me having to make myself sick in the toilet in order to rid it from my body. 4 times I went to the toilet hoping it would pass but ended up having to do the extreme to relive some pain I was in. Fortunately we were 40 minutes from landing where I headed straight to a pharmacy to gather pain killers. I cannot express the discomfort I was in from this meal. The pharmacy doctor could only presume food poisoning. Food poisoning is so poor for a flight ticket I paid hundreds of pounds to fly on.
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Singapore Airlines, Asia’s leading airline, has a presence in the airline markets of Southeast Asia, North Asia, West Asia, Americas, Europe, Middle East, Africa and Southwest Pacific. It also serves the famous “kangaroo route” connecting Australia and Europe.
