Not long ago, I bought some spices from Jazz on the Green, hailing from Sri Lanka. They brought a genuine Sri Lankan taste to my lentil curry, which turned out fantastic. I included a dash of chili powder, turmeric, garlic, onions, a bit of tomato puree, some stock, and mixed in lentils with various vegetables. Outstanding! I'll definitely be using these spices again and plan to explore the recipes available on your website.
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Jazz On The Green has been created for an audience who appreciate the fusion of Jazz and Sri Lankan cuisine. With this combination we are creating a unique experience for you. We look forward to sharing many evenings of great music and food in your company.