I recently purchased some Sri Lankan spices from Jazz on the Green. I used them in a lentil curry, they were very good and created an authentic Sri Lankan flavour. I added a teaspoon of chilli powder, turmeric, garlic, onions, spoonful of tomato puree, some stock and lentils with vegetables. Excellent, will be using the spices again and going to try the recipes on your web site too.
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Jazz On The Green has been created for an audience who appreciate the fusion of Jazz and Sri Lankan cuisine. With this combination we are creating a unique experience for you. We look forward to sharing many evenings of great music and food in your company.