Jazz on the Green is a great night out. Sepali’s Sri Lankan cuisine is delicious and the professional Jazz musicians are superb. Neil Burns who coordinates the programmes is an accomplished jazz guitarist and he draws on a variety of friends and colleagues to present contrasting monthly gigs. There’s a good jazz café atmosphere but it’s popularity and the size of the café limits the number of available tickets.
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Jazz On The Green has been created for an audience who appreciate the fusion of Jazz and Sri Lankan cuisine. With this combination we are creating a unique experience for you. We look forward to sharing many evenings of great music and food in your company.