I've been buying from this company for over a year. Although I'm not an expert in western cooking, I've had some successes and a few failures. I’ve learned the different cooking times and methods for various cuts of beef. I finally discovered my favorite Picanha M9+ that everyone who tastes my cooking praises me like a master chef! I’m still learning and hope to maximize the quality of the meat. One suggestion would be for the company to pre-cut larger portions into family sizes, like slicing foie gras or halving short ribs, as I sometimes want to cook for two without defrosting a large piece.
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Steak King was formed by Johnny Glover; a chef, butcher and fishmonger of 30 years who founded The Butchers Club & Pacific Gourmet here in Hong Kong. Steak King products are sourced directly from farmers and fishermen from around the world, we pride ourselves on working with the finest producers that care about their products the same way that we do. Meats and Seafoods are flown in fresh and processed by our own expert butchers here in Hong Kong before being blast frozen and delivered to your door. See more
