Avoid if at all possible. Only one cashier open, as usual, 20 minutes waiting on one customer with 12 others on line. It is the check out person not the customer as the same with every customer.Fruit and vegetables often bruised or not fresh, sometimes moldy hidden on the bottom of the sealed package.When ask for help in finding an item, the response is always "i don't work in this section". After waiting long time until they can find the manager it is clear he does not care.
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