Review Time
Be very cautious with this chicken dish; it appears that an inferior type of plastic has been used for the packaging. When following the recommended temperature and time on the carton, the result is melted plastic, ruining the meal. This has been a waste of money.
Orange chicken air fryer meal, followed cooking instructions exactly, meal was burnt, broccoli inedible, chicken pieces small with not much meat, sauce wasn't anything like any orange sauce we've ever had. Will never buy this again, waste of $8+.
Stouffer's foods has took a serious nosedive I think they sold out like a lot of these companies that are going south nowadays because there's woke agenda but the pizza used to be great it's now nasty the macaroni cheese used to be the best now it's complete garbage I don't trust or think Stouffer's Pizza is healthy at all whatsoever in any way they just destroyed everything in a company that used to be great
Stouffer's Mac & Cheese WAS the best and most consistent frozen entree I regularly purchased, without fail - UNTIL NOW. The last 3 times I served it it was NOT the Stouffer's product I had come to know I could trust.Each of the 3 times it was lacking the usual, plentiful cheese sauce that made the entree so enjoyable and special. My experience was NOW just another dry, tasteless, stick-in-the throat macaroni, like all of the rest.I read other reviews and found that the Mac & Cheese is not the only Stouffer's product that has gone downhill. What a shame ... I will no longer purchase Stouffer's products.
I was a long term Stouffers Mac and Cheese addict so thought I would try the newer Ultimate Mac and Cheese despite to $4.85 price tag. The plastic tray was 2/3 empty and the Mac and Cheese tasted like plastic. Expensive side of lousy food.
Pretty much tasteless. I doctored it up with my homemade turkey gravy, which made it palatable. The'dressing' they mention is just a bunch of croutons anda few 'chips of celery. The 'mashed potatoes' are a creamy(that doesn't have anything to do with cream, it's just runny) concoction. And I think I now know what they do with the dead turkeys they find in the morning. The toughness is from rigor mortis.
The Salisbury Steak taste is much more bland than before. The size is smaller than before. I weighed the 16 oz. version and the actual food portion was only 14 oz (15 oz. with the plastic container)! So . . . bland taste and lighter than stated weight (falsely stated on package as 16 oz.!), very disappointed in Stouffer's. We used to like it a lot. Now the Salisbury Steak sucks. The one star is for misrepresenting the weight, and the change in taste! And the Lasagna taste sucks, too. We stopped buying the Lasagna altogether! Our family used to love Stouffer's, but lately the product and the sizing has been very disappointing. What happened, Stouffer's!??
I have followed every Stouffer's lasagna with meat sauce recipe for years. but I continue hoping it will be right this time. Each time, it is frozen in the middle and I have to microwave it for a long time anyway.. I even bought a new oven, thinking it was the problem! $650 later and my lasagna is still frozen in the middle.. I live in Florida, not high altitude. Nothing out of the ordinary except their directions clearly do not work. I've even taken one to my parents house and it was the same.. I feel like they owe me a new oven at this point. No more Stouffer's for me. 👋🏻 I have picture proof that the center is still frozen if needed. 180f on the sides and 27??? In the middle.. not sure how that's even possible, but that's what multiple meat thermometers said.
I like Stouffer's. They have good meals. However, I just tried the Romano crusted chicken. All I could taste was black pepper, not pleasant. Also, one of my favorites is the chicken enchiladas. Why change the recipe? Why add beans? They were perfect the way they were. I'm not a fan of the garlic cheesy lasagna.
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At Stouffer's, we've been feeding friends and family since 1924. Our frozen dishes are made with ingredients you can feel good about.
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