Firstly, service and the hospitality staff used at the venue were wonderful, friendly and informative. They did a good job within the circumstances. That said, we were put on a not-so-great table because of a potential addition to another table, but then that late table were back to a two person so got the better option after all. The food was nice, but by no means equivalent to price points. Portion sizes small, and the flavour average. Had it been half the cost and more of an everyday lunch experience that's fine, but for the sell of a unique chef menu evening at a higher price point it absolutely did not meet the standard. Drinks wer very expensive ontop, and am glad we opted out of the wine package. The event has huge possibilities as an idea, but the quality is simply not there food wise.
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