This was a beautiful, high-quality four-rib beef. We appreciate good fat and marbling, and this met our expectations. The whole family adored it. We saved half for Easter. The only downside was the price increase; last year it was £75, and this year it's £160 for the same rib, which is a significant rise. This is why I rated it four stars instead of five. We struggled with the cost this year and had to cut back on other items, which was disappointing, but we don't want to compromise on fresh meat. I hope this doesn't happen again next year. Curious about the price difference between the two years. Thank you.
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The Butcher of Brogdale a traditional butcher in hanging and maturing meat sourced from local farms, selling quality meat where quality counts