I worked at the Grand lux Cafe in the Venetian hotel when it opened in 2000I went to one of the restaurants in Reno recently and I ordered the meal that I had every day for 5 years, I didn't recognize the flavors and what happened to the Red Cabbage that made the perfect bite. David Overton himself came the restaurants every 6 months for QUALITY ✔️ that made the difference.
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