Our company held a Christmas dinner on December 9th at this venue. The food was outstanding and bursting with flavor, with no complaints at all. I had garlic prawns as a starter, followed by beef bourguignon and a yule log for dessert. Some colleagues chose the traditional meal, while others opted for salmon or vegetarian wellington. The atmosphere was lovely, and everything was managed smoothly. Highly recommended!
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Owners John and Lynn Bowen welcome you to The Merry Harriers alongside head chef Rob Philips and second chefs Liam Sampson and Roit Quessou. The Merry Harriers’ focus is firmly set on good, honest, hearty pub food, cooked to the highest standard, ac...
