We frequently stop here on our route from one town to another. The food is exceptional, far from standard pub fare. There’s a good selection of drinks, and the staff are wonderful. The numerous 5-star reviews are a testament to its quality. Highly recommended.
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Owners John and Lynn Bowen welcome you to The Merry Harriers alongside head chef Rob Philips and second chefs Liam Sampson and Roit Quessou. The Merry Harriers’ focus is firmly set on good, honest, hearty pub food, cooked to the highest standard, ac...