We had our works Christmas Dinner here on December 9th. The meals were superb and very flavorful, with no issues. I enjoyed garlic prawns for the starter, beef bourguignon, and yule log for dessert. Others chose the traditional dinner, salmon, or vegetarian wellington. The atmosphere was really good and everything was very well organized. Highly recommended!
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Owners John and Lynn Bowen welcome you to The Merry Harriers alongside head chef Rob Philips and second chefs Liam Sampson and Roit Quessou. The Merry Harriers’ focus is firmly set on good, honest, hearty pub food, cooked to the highest standard, ac...
