Our team celebrated Christmas with a dinner on December 9th at this venue. The food was exceptional and bursting with flavor, with no complaints whatsoever. I had garlic prawns to start, followed by beef bourguignon and a yule log for dessert. Some colleagues selected the traditional meal, while others went for salmon or vegetarian wellington. The atmosphere was charming and everything was handled smoothly. Highly recommended!
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Owners John and Lynn Bowen welcome you to The Merry Harriers alongside head chef Rob Philips and second chefs Liam Sampson and Roit Quessou. The Merry Harriers’ focus is firmly set on good, honest, hearty pub food, cooked to the highest standard, ac...
