We went for Sunday dinner at the plough carvery. There was only a wee bit of turkey, a bit of ham fat and a huge hunk of uncooked beef, that was rubbery and bloody right to its outer edges. There was a crusty old pan with dried potato baked into it, that the server unceremoniously dumped another bin of mash into. All the veg were cold and the pans were congealing around the edges and judging by the crusty bits had been under a spotlight since lunchtime. I actually had to ask for steak knives as you couldn’t cut anything on the plate with a normal knife. My advice to anyone thinking of going to the plough is…..save your money and buy a pot noodle as you’ll enjoy it more!
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A welcoming country pub and restaurant with rooms set in the picturesque Cotswolds village of Kelmscott
