Had Sunday lunch on 22nd December. The roast dinner was cold. Vegetables were raw and uncooked. Yes it did say al dente on the menu. The turkey was chewy the stuffing that hard you could break windows. The red cabbage changed colours. Rather disappointing for the price. Perhaps the chef needs tips on how to turn the cooker on and make the meal more edible. It's no wonder the staff never ask if you enjoy the meal the rather full plates tell the story. If you want lukewarm inedible food then this is the place to visit!!
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