The quality of ingredients has been deteriorating for years, and it's now at an all-time low. It's evident that the meat comes from chickens that have never seen daylight. The texture is akin to jelly. Even the beef had a noticeably inferior quality, with more nerves present. Increasing prices while cutting costs rarely leads to positive outcomes for restaurant chains.
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Wagamama is a British restaurant chain, serving Asian food based on Japanese cuisine.
