The slow-cooked shoulder of lamb from the pre-ordered Christmas meal was excellent—tender and flavorful. However, it’s important to note that you’ll need a very deep roasting dish, as it generates over a pint of liquid. I ended up with a mix of fat and juice that I used to create a wonderful gravy. Unfortunately, the sauce provided in the sachet wasn't sufficient for eight servings, even with the two tablespoons of juice suggested in the instructions.
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