I regret purchasing the seed rolls from the gluten-free range; they made me extremely ill with stomach pain. I have an intolerance and am allergic to eggs, and I had to induce vomiting to avoid an asthma attack and possibly a hospital visit. To my shock, I discovered they included egg white in the bread. How can they claim the bread is suitable for vegetarians if it contains egg white? Do they even understand what vegetarian means? Also, how can they claim to be halal using egg white? So many questions! I tried to reach out to customer service but received no response.
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