This place tries to project the image of gastro-pub food quality but really it's more accurately like cheap ready meal quality. We ordered the steak and venison pie and chicken and pancetta pie which they claim to be "award winning". What we got was a small round hard pastry base with a spoonful of filling (which didn't taste of much)and topped with a small puff pasty which was added separately. The mash potato was a small splattering of mash that looked like it'd been thrown on the plate from a distance, and overcooked vegetables that were so soft that it could be used to feed a one year old baby with no teeth.Don't waste your money eating at Danson Stables. The food is terrible for the price.
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