I ordered 2 x 14 inch pizzas for my family on 02/11. I waited 30 mins for the pizzas, only to receive them hard and burnt. Me and my kdis were unable to eat most of the pizza which is unacceptable given how much I paid. I am very disappointed with both the quality and service. I hope you improve both quality and service so others do not have a similar experience.
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In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Their slices of New York style pizza were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has offered the XL Original New York pizza, handmade every day, with freshly prepared and stretched dough, hand shredded 100% whole milk mozzarella cheese, and San Marzano style tomatoes. See more
