Review Time
I ordered 2 x 14 inch pizzas for my family on 02/11. I waited 30 mins for the pizzas, only to receive them hard and burnt. Me and my kdis were unable to eat most of the pizza which is unacceptable given how much I paid. I am very disappointed with both the quality and service. I hope you improve both quality and service so others do not have a similar experience.
Dunningsbridge road L30 service station. I visited here today as I have not been to Sbarro before. The customer service was awful, the lady who was the server was sitting down on her phone on the customer chairs when I arrived which came across very unprofessional. She also was very rude and blunt, giving me my food saying “here” no please or thank you, or any manners. I said goodbye to be ignored. The only reason for the 2 stars was that the pizza was very nice.
Wings were decent. A bit too spicey, (we didn’t know they were going to be spicey). Service was mid price was astronomical in the airport. Whatever bread they gave us was absolutely horrid, embarrassingly bad. Just stale and tasteless
Don't bother with Bredbury one manager at till fingers in her mouth biting off piece of her nail and then chewing it spit all over her fingers. When I asked if she could not do this both members of staff became aggressive blaming me saying I was looking for trouble. Very unprofessional and both looked like they needed a good shower
Me and the wife had a walk to ‘The Bobbin Mill’ at Buckshaw Village for a bite to eat, we bought a drink and sat at 5 tables which were all sticky , there were dead flies in the window table and an empty bottle of J2o, there was no chicken (on a Sunday) and drinks were dearer than a main meal and rubbish under our original table, the staff were pleasant but obviously unaware of basic standards. We went to book Christmas Dinner (£52.95) and will sadly give it a miss .
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In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Their slices of New York style pizza were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has offered the XL Original New York pizza, handmade every day, with freshly prepared and stretched dough, hand shredded 100% whole milk mozzarella cheese, and San Marzano style tomatoes. See more
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