Wings were decent. A bit too spicey, (we didn’t know they were going to be spicey). Service was mid price was astronomical in the airport. Whatever bread they gave us was absolutely horrid, embarrassingly bad. Just stale and tasteless
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In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Their slices of New York style pizza were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has offered the XL Original New York pizza, handmade every day, with freshly prepared and stretched dough, hand shredded 100% whole milk mozzarella cheese, and San Marzano style tomatoes. See more