Me and the wife had a walk to ‘The Bobbin Mill’ at Buckshaw Village for a bite to eat, we bought a drink and sat at 5 tables which were all sticky , there were dead flies in the window table and an empty bottle of J2o, there was no chicken (on a Sunday) and drinks were dearer than a main meal and rubbish under our original table, the staff were pleasant but obviously unaware of basic standards. We went to book Christmas Dinner (£52.95) and will sadly give it a miss .
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In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Their slices of New York style pizza were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has offered the XL Original New York pizza, handmade every day, with freshly prepared and stretched dough, hand shredded 100% whole milk mozzarella cheese, and San Marzano style tomatoes. See more
