While I have been a long time customer of Sushi Gourmet and I really appreciate the kind & helpful staff, I am concerned of a recent experience.Last Sunday, 3/8, I bought some sushi at my local Sainsbury's and didn't notice it had Sunday's date instead of the following day's for freshness. When I opened the boxes, the rice was dry and inedible. Why doesn't the company make customers aware that some of the sushi is from yesterday and some from today? Why not sell yesterday's at a discount with a bright sticker so customer's have a choice? Is it good Health & Safety practice to sell raw fish that is a day old?(And the email that is advertised in this site to let Sushi Gourmet know doesn't work:)
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