Review Time
I went to this street market in Amsterdam and tasted the cacao from Karaya Bean with special rose petals and I love it so much. The taste was so unique and different from the average cacaos that I bought one for me and as a gift for a friend.
I went to this street market in Amsterdam and tasted the cacao from Karaya Bean with special rose petals and I love it so much. The taste was so unique and different from the average cacaos that I bought one for me and as a gift for a friend.
I purchased this online and was pleasantly surprised by the whole experience. The cards included in the order explained the history as well as health benefits of cacao - a nice touch. The cacao itself was bold and delicious. Will definitely be purchasing again.
I was looking for something alternative to drink in the morning instead of coffee and I don't like the taste of matcha. So I came across this cacao and I have to say I never tasted such rich and deep flavors in a cacao. I ordered the 100g pack online and loved the design/packaging. I make it every morning with oat milk alongside my breakfast and I feel energized afterwards. Besides that I really like the story behind the brand! This one definitely came to stay on my shelf.
Truly delicious cacao! I just had the chance to try this for the first time today at un.common in Amsterdam. It’s got a rich, bold flavour with a wonderful creaminess to it even without adding milk or cream. I went on their website and immediately stocked up so I could try more recipes at home. Highly recommended!
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At Karaya Bean, our journey began as a way to honor the founder’s family roots in the cacao traditions of the northern region of the Dominican Republic. After moving to New York City at a young age and spending nearly two decades abroad, our founder felt a deep desire to reconnect with the culture and history that had shaped his family for generations. Returning home, he discovered that cacao was not just a crop, but a legacy — one that carried stories of resilience, community, and craftsmanship.
This heritage is at the heart of everything we do. At Karaya Bean, we collaborate closely with local farmers who cultivate cacao with dedication and respect for the land. Each bean is carefully grown, harvested, and processed to preserve its authentic flavor and unique origin. By combining ancestral knowledge with a modern approach, we strive to create cacao that reflects both tradition and innovation.
Our mission is to share the true spirit of Dominican cacao with chocolate makers, cafés, and chocolate enthusiasts worldwide. Every product is transparently sourced, ethically traded, and thoughtfully prepared to ensure consistency and quality. Choosing Karaya Bean means enjoying cacao at its finest while also supporting sustainability, fair practices, and a legacy that continues to thrive across generations.See more
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