Review Time
Excellent meals ! Love them all ! Quality ingredients in superb packaging ! My latest fave is the scallop risotto - absolutely delicious 😋. 5 star products ⭐️ ⭐️⭐️⭐️⭐️. Please do more vegetarian options 👍🏻
When in England, my go to supper is one of Charlie’s! My all time favourite is the Fish Pie…..but lots of others could take this honour…..Green Thai Chicken Curry for example…..Chicken Ham and Leek Pie…….the list is endless……enjoy ))
Valentine Villiers
I only purchase meals when they are on sale, which happens frequently. At nearly £10 for two, they are significantly overpriced. I used to enjoy the cottage pie, fish pie, and lasagne, but I feel the quality and attention to detail have diminished lately. I just tried the 'new' Thai Panang curry, and it was terrible—bland and lacking in quality. It's disappointing to see how the company's focus on quality seems to have shifted towards brand marketing and profit maximization.
I usually purchase meals from the company when they are on sale, which happens frequently. At nearly £10 for two, they feel overpriced. I used to enjoy the cottage pie, fish pie, and lasagna, but I’ve noticed a decline in quality. I recently tried the "new" Thai Panang curry, and it was disappointing - bland and lacking quality. It's unfortunate to see how the company's focus on quality appears to be shifting towards marketing and profit.
I genuinely can't comprehend the negative feedback. I've sampled several meals offered and loved each one. The portion size is just right for an individual looking for a sensible meal. For those lazy days, these meals provide fantastic value and amazing flavors. No supermarket alternatives hold a candle to these.
This is about the lasagna for one. It's fantastic! On chilly November days, it's warm, filling, and comforting. I've also bought the larger lasagna and ended up eating it all myself (a bit greedy, I know). Some people complain about the meat quantity; I think it's perfectly fine. It's better than most I've had, even from cafes. My only minor issue is with the parsley, which I remove before cooking, but other than that, it’s delightful.
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Ever since 1996 we've been making delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Turn off the phone, dim the lights and crack ...
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