Review Time
I have become a regular customer over the last few years, originally because of Campbells stocking cuts of meat that I can't get locally (supremes of chicken, Cote de Boeuf, lamb shanks etc.) . I now buy most of my meat from them because the quality and flavour is excellent. So much so that I stock the freezer whenever I can. I have become addicted to Stornoway black pudding and Lorne sausage, too! Tonight we have had a Cote de Boeuf for our anniversary dinner...sublimely tender, juicy and full of flavour. Delivery is always on time and the packing is perfect so everything arrives in pristine condition. I only have one complaint. They don't sell Stornoway white pudding, which I am also addicted to. Please, Campbells, is there any chance you can start doing so?
As a Scot who has lived in England for many years it is important to me to keep my Scottish roots. One way I stay connected is to regularly order the highest quality products from Campbells.My orders are always dispatched timeously, and are received in accordance with my instructions on the date requested.I cannot recommend this company or their products highly enough. Sincere thanks.
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We are a family run business for over 100 years and are renowned for supplying an extensive range of fresh meat, fresh fish and delicatessen products to Scotland’s top Michelin star hotels and restaurants.
You may have probably been to or desired to dine at a Martin Wishart, Nick Nairn or Tom Kitchin restaurant and wondered if you could enjoy the same delicious meal in the comfort of your home. It may come in as a surprise to you but we supply fresh meat, fresh fish on a daily basis to these top chefs and 1000 other top hotels in Scotland which includes the likes of Sheraton, Balmoral, Old Course, Turnberry and Cameron House.
We dry age our beef for a period of at least 21 days which improves the flavour of the meat and makes it more tender thereby making it a prime quality meat which is generally preferred by top chefs. We are proud of our Scottish heritage and our very own Scotch beef brand – ‘Campbells Gold’ which guarantees the best quality meat.
We have been offering the same product quality to our household customers via our website www.campbellsmeat.com which is delivered fresh not frozen straight to customers’ doorsteps across the UK mainland in one working day. All meat is traceable back to farm and is born, bred and slaughtered in Scotland with information available to customers.See more
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