Review Time
Five Star Service from Campbells.Great Value products and extremely good quality.I have had a monthly subscription now for nearly 2 years which you can change the products and date of delivery.You can speak to someone on the phone with great customer service.DPD a lot to be desired but that not Campbells fault.Will continue to use regularly.
We were so impressed with their Scotch pies, we decided to place a mixed meat order of £50 to take advantage of free delivery.Selecting items was easy from their superb web sitedelivered within 3 days of order, excellent delivery tracking updates providedlarge box arrived , with contents chilled by cool plastic packs and were still frozen on receipt, even after a hot 36 hoursAll protected by foil sleeveresult is your products arrive cleverly chilled, but NOT damp - that includes 2 cardboard boxes of 24 Scotch pieslooking forward to some great meals with quality sausages, bacon, chops , and their blooming fantastic Scotch pies
I run a B&B I hace always used pur local butchers for bacon and sausages, unfortunately with people's shopping habis after 100years of trading has now closed,so have had to source somewhere to buy mu sausages, eventually tried Campbell's and they are absolutely perfect, have now ordered some bacon, so fingers crossed they are just as good
Had no problem with the fish until June last year when we received several packs of haddock all made up of several smaller fillets instead of two good fillets, put this down to a one off and ordered again in July on a Tuesday for Saturday delivery. It smelt horrible.Won’t buy any more.Do still buy the meat, let’s hope these standards don’t slip.
This is my first order to N.Ireland. I have to say the service is excellent. Was told the order left on the Tuesday afternoon and received it just after 10.30 on Wednesday. It was well packed. Plenty of ice packs which were still 3/4 frozen, wrapped in heavy foil and good thick box. The produce was cold and in perfect condition. The scotch pies have lots of filling and are delicious. Looking forward to the Lorne sausage.Would definitely recommend and will be buying again.
I have been buying the spiral sausages for a while now but the last batch I recieved were different, more wet and more paste like which I wasn't too keen on. I'm hoping it was a 1 off and when I reorder again they will be like previous orders!
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We are a family run business for over 100 years and are renowned for supplying an extensive range of fresh meat, fresh fish and delicatessen products to Scotland’s top Michelin star hotels and restaurants.
You may have probably been to or desired to dine at a Martin Wishart, Nick Nairn or Tom Kitchin restaurant and wondered if you could enjoy the same delicious meal in the comfort of your home. It may come in as a surprise to you but we supply fresh meat, fresh fish on a daily basis to these top chefs and 1000 other top hotels in Scotland which includes the likes of Sheraton, Balmoral, Old Course, Turnberry and Cameron House.
We dry age our beef for a period of at least 21 days which improves the flavour of the meat and makes it more tender thereby making it a prime quality meat which is generally preferred by top chefs. We are proud of our Scottish heritage and our very own Scotch beef brand – ‘Campbells Gold’ which guarantees the best quality meat.
We have been offering the same product quality to our household customers via our website www.campbellsmeat.com which is delivered fresh not frozen straight to customers’ doorsteps across the UK mainland in one working day. All meat is traceable back to farm and is born, bred and slaughtered in Scotland with information available to customers.See more
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