Review Time
I never had a bad experience at Carrabbas before yesterday. It was the fault of the Bartender. I came in parched, and asked for a glass of water. He sent the Associate Bartender to get me bread and water, but the man never came back.I asked for a glass of water, a second time, and the Bartender asked me to wait again. Why wait? He had complete access to all of the water I could possibly want, and serving a glass of water is always the first things Bartenders do.I finally had to insist on his giving me a glass, rather than waiting The experience took the pleasure out of my entire meal.
Does anyone in the restaurant check the seasoning. I have noticed how salty the food is and how much cracked pepper is piled onto the food. I got food to go and once home I struggled to eat the Fettuccine Carrabbas. Far too much seasoning to the level that it completely overpowers the food. Too much money to pay for too much salt and pepper. I think everyone there has over time built up a tolerance but Italian is a blend of fresh flavors and should not just taste of the seasoning.
Went there for my birthday ordered the combo chicken and shrimp pasta dish and I only got 3 shrimp on the plate. Plenty of chicken but only 3 pieces of shrimp. Paid too much for such disappointment. I'd been better off going to Olive Garden!
We celebrated our wedding anniversary and birthday today at the Carrabbas restaurant of Miami Lakes. We were welcomed and seated right away. Our server, named Valerie was THE BEST—she was very friendly (and we saw her being friendly to the other diners too).She and her fellow servers even sang to us in Italian, while we got a complementary dessert. Thank you, Valerie, for your hospitality.
Me and my family decided to eat at an Italian restaurant and since we wanted to try something new, we decided to come here. Everything was going well until it didn’t. When the bread came everything seemed normal until the last piece. While my cousin was eating the last piece, she accidentally ate a piece of MOLD that was found in the bread. She quickly spat it out and it almost gave her food poisoning. This is utterly unacceptable for such service I had high expectations when I came here and how you guys can’t even check the bread before serving it says a lot about this place. When we were finished I felt disgusted to eat anymore since of what happened before hand. We are NEVER coming back
This is by far the slowest restaurant that is currently open. The one on the strip in Belden village is the worst. Everybody does a lot of standing around and talking. I came in and ate and was there an hour and a half before I was done and then went back and ordered to go one time and waited 26 minutes in the lobby while everyone stood around. I would rather go anywhere else please stay away
Claim your business profile now and gain access to all features and respond to customer reviews.
Carrabba’s offers flavorful, handmade Italian dishes prepared to order in a lively display kitchen. Specialties include a variety of fresh fish, seafood and meats cooked over a wood-fired grill. Serving dinner nightly.
theploughinnkelmscott.com
youfoodz.com
kitchenkor.com
greenchef.co.uk
www.amiciportstewart.com
burgerking.co.uk
7bone.co.uk
hotelj.com
hickorys.co.uk
mindfulchef.com
