Review Time
Our server J. Ciara was fantastic tonight. She was very helpful with the menu , quick on getting our food and desserts to our table in a timely manner. Will definitely go back and hopefully will have her for our server once again.
Okay, here’s my honest opinion of what’s happening to Carrabbas…the same meal I’ve got over the years that had a ample helping of food which half I could take home with me has now become a serving of half that amount…and being charged a third more money…the food is good but the changes that are happening with this franchise is why I rarely eat there any longer..two thumbs down…..👎🏽 👎🏽
My favorite restaurant in the Woodlands
we don’t have one near me. My anniversary and it was delicious as usual. Service excellent! Alex went way beyond catering to all our needs will be back. Even recommended a new wine we loved.
My favorite restaurant in the Woodlands we don’t have one near me. My anniversary and it was delicious as usual. Service excellent! Alex went way beyond catering to all our needs will be back. Even recommended a new wine we loved.
My sister and I had lunch at Carrabba's in Chesapeake, VA yesterday. It was a very nice experience from start to finish. I arrived before my sister. I was greeted in a very courteous and friendly manner and seated immediately. Our server Tonya was excellent! She was professional, courteous and attentive. Service was prompt and the food was very good. I had the Johnny Rocco salad, which was fresh and tasty. Tonya took great care of us, and we appreciated the outstanding customer service. We'll be back!
Went with family to Carrabba's in Lakeland, to celebrate my mother's 88th birthday....two other restaurants in town wouldn't seat a table of 10, but this place did....food was awesome, restaurant looked clean, but what set it off was our server and her coworkers that all happily helped get us taken care of. They even sang happy birthday....thank you Carrabba's....will definitely eat there again
My server Khari at Carrabbas in Fayetteville, New York, was extraordinary. Attentive. Patient. Friendly. And he was all about hooking us up with warm, crusty, Italian-style focaccia. My wife and I had a delighting dining experience, thanks to him.
We came to the Canton, OH location to celebrate my son's birthday. First, I want to press the importance that our waitress was beyond wonderful. Now, with that being said, the entire experience was awful. We ordered the garlic sticks appetizer with a side of alfredo. The garlic sticks tasted like dish soap, and the alfredo sauce was the consistency of milk. We asked our waitress if this was how it was on the fettucine and she explained to us that they add cheese when the cooks use it in pasta to make it thicker. Salads came with our meals and the salad dressing (creamy parmesan) tasted like anchovies. Which is a no due to allergies. Salads needless to say were taken away. The meals came and the fettucine alfredo was cold, and the sauce was the milk texture. The chicken parmesan was to have rigatoni on the side and alfredo sauce instead of red sauce. It was 2 chicken cutlets with cheese melted on it and nothing else. No side of pasta, nothing. Needless to say, this experience for $105 was not worth it. The only good things were the french fries and our waitress was kind enough to bring my son an ice cream w candle for his birthday.
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Carrabba’s offers flavorful, handmade Italian dishes prepared to order in a lively display kitchen. Specialties include a variety of fresh fish, seafood and meats cooked over a wood-fired grill. Serving dinner nightly.
