Review Time
We had a wonderful experience at this fine dining restaurant. The food was incredibly fresh and flavorful, and our waiter, Josh, was one of the kindest and most attentive people my wife and I have encountered in a long time. We even asked to meet the manager, Mike, who was equally welcoming and professional. We truly want to recognize Josh for his hard work and outgoing spirit it made our evening all the more enjoyable and deeply appreciated
I never had a bad experience at Carrabbas before yesterday. It was the fault of the Bartender. I came in parched, and asked for a glass of water. He sent the Associate Bartender to get me bread and water, but the man never came back.I asked for a glass of water, a second time, and the Bartender asked me to wait again. Why wait? He had complete access to all of the water I could possibly want, and serving a glass of water is always the first things Bartenders do.I finally had to insist on his giving me a glass, rather than waiting The experience took the pleasure out of my entire meal.
Does anyone in the restaurant check the seasoning. I have noticed how salty the food is and how much cracked pepper is piled onto the food. I got food to go and once home I struggled to eat the Fettuccine Carrabbas. Far too much seasoning to the level that it completely overpowers the food. Too much money to pay for too much salt and pepper. I think everyone there has over time built up a tolerance but Italian is a blend of fresh flavors and should not just taste of the seasoning.
Went there for my birthday ordered the combo chicken and shrimp pasta dish and I only got 3 shrimp on the plate. Plenty of chicken but only 3 pieces of shrimp. Paid too much for such disappointment. I'd been better off going to Olive Garden!
We celebrated our wedding anniversary and birthday today at the Carrabbas restaurant of Miami Lakes. We were welcomed and seated right away. Our server, named Valerie was THE BEST—she was very friendly (and we saw her being friendly to the other diners too).She and her fellow servers even sang to us in Italian, while we got a complementary dessert. Thank you, Valerie, for your hospitality.
We celebrated our wedding anniversary and birthday today at the Carrabbas restaurant of Miami Lakes. We were welcomed and seated right away. Our server, named Valerie was THE BEST—she was very friendly (and we saw her being friendly to the other diners too).She and her fellow servers even sang to us in Italian, while we got a complementary dessert. Thank you, Valerie, for your hospitality.
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Carrabba’s offers flavorful, handmade Italian dishes prepared to order in a lively display kitchen. Specialties include a variety of fresh fish, seafood and meats cooked over a wood-fired grill. Serving dinner nightly.
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