Review Time
We used Mark to cater for a joint 60th celebration yesterday and I must say from initially contacting him to him arriving to cater for 18 of us he was a pleasure to deal with . Offering great menu choices and adding additional options as required . His food was amazing and everyone at the meal agreed . His waiting team were also great and the kitchen was clean and tidy and all packed away within an hr of us being served desserts . Would highly recommended for any occasion
We used Mark to cater for a joint 60th celebration yesterday and I must say from initially contacting him to him arriving to cater for 18 of us he was a pleasure to deal with . Offering great menu choices and adding additional options as required . His food was amazing and everyone at the meal agreed . His waiting team were also great and the kitchen was clean and tidy and all packed away within an hr of us being served desserts . Would highly recommended for any occasion
For my Mum's 80th Birthday, we wanted a special dinner and needed a private chef. A friend of ours, who had previously hired Mark twice, recommended him, and I'm so glad they did. Mark truly created an unforgettable evening for our family. From the start, his communication was professional yet warm and welcoming. He easily accommodated my Dad's celiac needs along with other dietary preferences in our party of 13.On the day, Mark and his delightful wife arrived exactly as promised. She was fantastic at ensuring the food and wine were served seamlessly throughout. The dishes were divine! Mark's culinary skills are exceptional, and each course was a delight. His wife’s attentive service made the evening even more enjoyable. Together, they formed a remarkable team.The food was flawless (and I'm quite particular!), easily deserving a perfect score in every aspect—from taste and quality to the dedication shown by both Mark and Laura in making our evening exceptional.Before leaving, they left the kitchen in pristine condition, you wouldn’t have known they were there!A massive thank you to both for creating a perfect night filled with wonderful memories for my Mum.I wholeheartedly recommend Mark. If you have a special occasion (or even if you need an excuse to celebrate), don't hesitate to book him—you won't be disappointed!
Mark Weeks should be at the top of anybody's list when looking for a private chef. We enjoyed a 3 course meal plus canapés for 17 people at a 60th party celebration for my wife.The whole experience was exceptional from the initial enquiry through to the evening itself, Mark's communications were brilliant.The food was fabulous, served by waiting staff who went above and beyond including clearing up the mess of our pre dinner drinks. The whole place was spotless when they left.We've used a few private chefs over the years and Mark was the best we've come across by a sizeable margin.Great value for money too.
For my Mum's 80th birthday, we were looking for a personal chef to host a family celebration dinner. Through a recommendation from a friend who had hired him twice, we found Mark, and he truly turned our evening into an unforgettable experience. From the beginning, his communication was both professional and inviting. He accommodated my dad’s celiac needs and other dietary preferences in our party of 13 effortlessly. On the event day, Mark confirmed his arrival and showed up exactly on time, accompanied by his charming wife, who was instrumental in serving food and wine throughout the evening. The dishes were simply outstanding—Mark's culinary skills are remarkable. Every course left us in awe, and his wife made sure we had everything we needed. Together, they made an exceptional team, and it was delightful to have them with us.As someone who is quite particular about food, I give them a perfect 10/10, from the remarkable flavors to their dedication in making our evening extraordinary. They left the kitchen immaculate, as if they hadn't been there at all!Immense gratitude to both of you for crafting such a magical night, leaving us with wonderful memories of this special occasion for my Mum. I wholeheartedly recommend Mark for any special event—whether real or imagined! You won’t regret it.
I decided to hire a private chef for my 70th birthday celebrations in Suffolk. Mark created a very interesting buffet menu for 17 guests with dietary requirements. The canapés were beautifully presented with imagination flare and attention to detail and his menus offered something different. The guests particularly loved the very tasty Wild Mushroom Arancini balls.Coronation Chicken which was my choice brought back many child hood memories. Mark was professional very accommodating flexible and was always there to advise when needed. He is an extremely talented chef and naturally this is demonstrated in his passion and love of food. The food was delicious tasty and great value for money. I would recommend him in a heart beat. Thank you Mark.
We were guests at a private party today in Thorpness, Suffolk. Mark Weeks was the private chef and the quality of his food was superb! Every dish was so well put together, very well presented and absolutely delicious. We would definitely hire Mark for special occasions and will highly recommend him to anyone wanting something special. We have been left wanting more, which is the result of a great experience. Thank you!
Mark Weeks catered our family party of 27 and was outstanding. He created a 1960s-themed menu with a modern twist, handled multiple dietary needs with ease, and used fresh, seasonal ingredients. From canapés to dessert, every dish was flawless and loved by all. His front of house team were brilliant and the kitchen was spotless afterwards. A true professional – I’d book Mark again without hesitation!
Mark cooked us the most delicious three course dinner for our holiday rental, we hired for my best friends hen party. Nothing was to much trouble and every course was perfection. Mark made our first night in the house fuss free and one to remember.
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Private chef offering a fine dining experience in your own home or holiday accommodation. This can be a sit down lunch/ dinner, canapés, BBQ any day of the week
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