Review Time
Chippie menu at Manchester DeansgateSuperb service from start to finish. What seemed like tiny amounts of food was actually so filling we couldn't finish the dessert. Wonderful, flavoursome food and excellent servers who took the time to explain each course and took our coats as soon as we arrived. I'll be back!Only con was we could hear the chefs swearing multiple times.
Cardiff wicked menu . service was impeccable . catch up with the girlies so didnt even notice they were running late ,, we had 2 extra dishes & a drink for free then they gave us all the drinks on the menu for free & they followed up with an email apologising & offering a discount on the next visit . wasnt blown away with the menu but the experience was worth it & we had a lovely time . looking forward to going back & hope they are running behind again :) xx
Never been and won't ever go there now!I booked 'The Chippie' set menu for Leeds just yesterday for £35pp (table for one - decided to check it out and see what it was like). After a night of absolutely zero sleep due to illness I really wasn't feeling up to make the three-hour round trip to get there so I emailed them to cancel.I knew there would be a cancellation fee however this is usually £10-£20 in other places - yet they are charging me £84!! How? Why? The set menu is £35pp. Absolute joke when I have zero control over not being well. Also my booking was for 4.30pm so not likely to have been a spot with a waiting list or even fully booked.
We tried the Hollywood menu in Edinburgh. Our reservation was for 7pm. We arrived at 6.55pm and were in the tiny foyer, multiple members of staff around but they did not acknowledge us at all: not so much as a hello for about 15 minutes. Service was friendly once we were seated, but very slow. We were a party of 2 and it took 3 hours: we were hungry between courses. 2 of the 6 dishes were excellent: I would have courses 1 and 3 again. The others were a bit lacking in flavour: loved the idea of the banh bao but it was cold so hard to judge it. The chocolate delice was fine, but by the time our dishes had arrived the sorbet was melted into a puddle all around it. One of our party was eating the vegetarian menu and they were accidentally served a meat dish at one point, it took a while to get this error fixed. To be fair the waitress was very apologetic when she realised. Overall, at £70 a head with service and drinks, I just don’t think it was worth it.
We recently booked a table for four at Six by Nico on Byres Road, Glasgow, excited to experience their Istanbul-themed menu. As enthusiasts of Turkish cuisine, we had high expectations. Unfortunately, the experience was quite disappointing.The concept revolves around very small taster dishes, but most of them were quite unpalatable. The Adana Kebab, in particular, was a letdown – it was no larger than a small marble. Overall, the meal did not justify the cost. The dessert was equally underwhelming, but I won’t go into details.
I received a “VIP Invite to The Hollywood premiere. The offer was 6 course tasting menu for £ 30 per person, my husband and I went to try it . We couldn’t be more disappointed very poor quality food very greasy. Only one of the 6 dishes was okey.That was yesterday Tuesday the 1 of October today we are both unwell with our stomach.
Manchester Spring Gardens visited for the Sunday lunch menu. This was our 3rd time in this restaurant. We have enjoyed it so much previously, we travelled 70 miles for a meal that was my daughter's treat for myself and my husband's birthday. It was awful but, as it was a treat, I did not want to make a fuss and embarrass her while we were there. Certainly not the standard we've experienced previously. We ordered the lamb snack. This was £8 for one tiny piece of lamb and less than a mouthful of meat. Looking on a customer picture they were tagged in on Instagram there are normally two bits of lamb stacked. The cauliflower cheese was drowning in something oily. There was half a postage stamp of cabbage on the chicken breast dish and, whilst I appreciate this is a taster menu, the chicken was again one bite full. The desert also looked a lot smaller than on the Instagram pictures I have seen people put on. The very busy restaurant started to empty out as we were eating our food. Did they start running out of food, were they overstretched? I don't know but something was very wrong. At the end, my husband stood outside while I went to the loo. He heard someone coming out of the restaurant telling someone going in that it was ok but there was hardly any food, he was hungry and off for a burger. It kind of sums it up for me too! I have complained since via their customer services. Got a rather weak and somewhat patronising response saying basically that their Instagram pictures are "professionally staged", that I should have complained on the day, that it's a taster menu and portions are a little smaller than the average portion. If this is the way forward for Six By Nico, I would advise giving it a swerve or making sure you view it as a rather overpriced - at circa £50 each by the time they've added the service charge - but pretty snack! It all feels rather overhyped and disappointing now.
This is about my 5 th time unfortunately I was telling my friends how good it was . Only for it to be the most disappointing one ever to date only had one bad one before .not like this ! Staff were nice .however when explaining the course .it was like babble it was so quick, could have been a recording with no stops ! Difficult to catch the words as they were coming out so fast . Never the less , lovey staff . We had the Sunday Rost To start with it came out looks great , had it been served 6 min before it was luck warm . Tast was good . Disappointed it was literally Luke warm as if it had been left out to long ? Second was calleflower. Nice except the foam was more like soup .that was ok .not great 3 rd one .was cold plate . I do mean fridge cold Not happy about that .Rost potato would have been amazing .had it not been for the once again cold soup ? with what should have been foam ? Seen no foam just soup whatever it was . The worse by far was The main chicken . I had to say to the girl your plates are actually really cold yo touch the chicken was luck warm because of the plates .which in turn cause all the other bits to go cold ! Extremely dissatisfied. Especially when I tell 3 other one great it is ? We had pairing wine .again way to quick to hear what she was saying . But nice girl , not taking that away from her I said about the plates the last one being just so cold it was ridiculously cold to touch . I have never had that in all the time I have gone to the one in south side .Best by far was the end. Desert freezing cold plate that was fine .could not fault that one or the wine .the chicken would have been lovely if not placed on a freezing cold plate all that was missing was the ice on it ! I did tell the girl . They did take off our coffee.Added on £28.10 service charge Which is discretionary and further £4.00For cancer research . The total bill was £256.60 Took off the service charge WhichBrough it to 228.60 Left £5.00 Tip I would like to think service charge were included in having you meal paid for ?Not as an extra ? Unless it’s self service ! I would also like to be told of such charges . Not added on to my bill .As I said the staff were lovely . Have not a clue what was going on with the kitchen and freezing plates ! Never had that before from them! I can honestly say say with out a shadow of a doubt , it’s gone down hill fast . Sad to say I will never be back .sadly very disappointed .They did apologise for the cold plates , as that should not have happened. However taking our coffee off the bill ?Would not recommend this particular one can’t talk for the rest having had 2 bad meals out of 5 is 2 to many ! The chicken was the icing on the cake . No justification to serve up on frozen plates. I would stare clear of this restaurant.think the chef need to pull his sox up .steer clear of the south side one . I would like feed back from that ?
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