papajohns.com

2
2 Based on 268 reviews

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Average Rating

2

/
5

268 Reviews

5 Star
12%
4 Star
8%
3 Star
8%
2 Star
6%
1 Star
65%

Filtered Reviews

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Review Time

Jeremy
Definitely better than any other pizza…

Definitely better than any other pizza restaurants.

5
Date of experience: Jan 25, 2021
Herschel
Definitely better than any other pizza…

Definitely better than any other pizza restaurants.

5
Date of experience: Jan 25, 2021
Tabitha Fisher
Milton and Corporate

Milton, FLI must confess Papa Johns, where done at the most usual required standards, is my favorite 'fast-food' style pizza. Bang for the buck, it has the best flavor dough and even has 'spicy' meat options. I have usually only been put off where there is NOT a franchise station or when it is not open!This past week I experienced the least expected experience, then. I received a four-pizza order, with two pizzas were full of the kind of bubbles you too-often allow in Caesar's crap pizzas. This was a first, and it was poor, and it was bad. But to add insult... my extra paid double topping of spicy sausage for my own pie was literally a single version!Yes, I did the survey as it was online ordered. I received a reply and a Case number.My reply was from Rebecca Lucio, Director of Operations (Case # 37-364333). I was professionally apologized to and told I " will find 2 promo codes for 2 free pizzas to use when ordering online."There was none. I replied back the same day, simply mentioning this.No response.I will leave it to the customer to make what they will.I sent one final email, reminding the 'professional' of the long-trusted business adage...Upset one customer and they will take ten others with them.I will not care, nor even know if this 'took' any away, but today I rediscovered Pizza Hut online and I am reminding the Papa Johns and Rebecca we are a choice away from never being a loyal customer.

1
Date of experience: Jan 23, 2021
Russ Anderson
Milton and Corporate

Milton, FLI must confess Papa Johns, where done at the most usual required standards, is my favorite 'fast-food' style pizza. Bang for the buck, it has the best flavor dough and even has 'spicy' meat options. I have usually only been put off where there is NOT a franchise station or when it is not open!This past week I experienced the least expected experience, then. I received a four-pizza order, with two pizzas were full of the kind of bubbles you too-often allow in Caesar's crap pizzas. This was a first, and it was poor, and it was bad. But to add insult... my extra paid double topping of spicy sausage for my own pie was literally a single version!Yes, I did the survey as it was online ordered. I received a reply and a Case number.My reply was from Rebecca Lucio, Director of Operations (Case # 37-364333). I was professionally apologized to and told I " will find 2 promo codes for 2 free pizzas to use when ordering online."There was none. I replied back the same day, simply mentioning this.No response.I will leave it to the customer to make what they will.I sent one final email, reminding the 'professional' of the long-trusted business adage...Upset one customer and they will take ten others with them.I will not care, nor even know if this 'took' any away, but today I rediscovered Pizza Hut online and I am reminding the Papa Johns and Rebecca we are a choice away from never being a loyal customer.

1
Date of experience: Jan 23, 2021
Nehemiah Ross
probably best pizza conglomerate for fructose intolerants

Papa John's (at least the one I ate at) used olive oil and didn't have fructose in their pizza sauce or dough. I didn't get sick from them. I am fructose intolerant, I can't drink a sip of cola without getting sick. I'm glad Papa John's is consider of my type. Yes, tomatoes in general have given me a bit of a buzz before, but there's isn't so bad. I can eat two and be okay. I hope you guys keep using olive oil, fructose free ingredients. I cannot eat at most restaurants, so it was a pleasure when my brother ordered you guys when I visited him and his kids.

5
Date of experience: Jan 14, 2021
Wilmon
probably best pizza conglomerate for fructose intolerants

Papa John's (at least the one I ate at) used olive oil and didn't have fructose in their pizza sauce or dough. I didn't get sick from them. I am fructose intolerant, I can't drink a sip of cola without getting sick. I'm glad Papa John's is consider of my type. Yes, tomatoes in general have given me a bit of a buzz before, but there's isn't so bad. I can eat two and be okay. I hope you guys keep using olive oil, fructose free ingredients. I cannot eat at most restaurants, so it was a pleasure when my brother ordered you guys when I visited him and his kids.

5
Date of experience: Jan 14, 2021
Marina Price
They always have good promotions and…

They always have good promotions and the pizzas are good but I feel like they put very little toppings on it even when we order extra toppings so hope they could be more generous with their toppings

4
Date of experience: Nov 09, 2020
Gabe Brown
They always have good promotions and…

They always have good promotions and the pizzas are good but I feel like they put very little toppings on it even when we order extra toppings so hope they could be more generous with their toppings

4
Date of experience: Nov 09, 2020
Craig
Average John's...

Expensive prices for mediocre pizzas. Not too shabby but nothing spectacular either.

3
Date of experience: Nov 04, 2020
titou56890
Average John's...

Expensive prices for mediocre pizzas. Not too shabby but nothing spectacular either.

3
Date of experience: Nov 04, 2020

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